Today I propose a sweet bread, but it takes a little time to do so because the two pending levied needs, easy in regard to the development. Flavor, very rich and pleasant, yogurt because it provides softness to the texture, steaming and helps you become more spongy and squishy with crust. The touch of raisins, great in my opinion. Hope you enjoy the ..


  1. In a bowl mix the two types of flour, sugar, salt and yeast. Add butter and yogurt and knead all ingredients until it forms a homogeneous mass.
  2. Add raisins and knead for a little more evenly distributed throughout the mass.
  3. We took the dough in a bowl, the we cover and let stand in warm place for half an hour.
  4. After the rest, divide the dough into three strips and braid, While sealing the beginning and end of the braid.
  5. We place the braid on baking sheet lined with parchment paper and paint with the beaten egg. You can also sprinkle over a little more sugar if you like sweeter braid, although I did not do.
  6. We stand for the braid 60 minutes in a warm place, about 28 º C de temperatura. I warm the oven and put it with off.
  7. After the second rest, new paint surface with beaten egg and bake, in preheated oven at 180 º C, for about 20 minutes. To this concoction add, at the bottom of the oven, a bowl of ice cubes, This will allow adding steam to improve the texture of baked bread.

Good, Well, you just need to get down to work with this delicacy, and then… To enjoy! See you soon.