Very good…. The sun has finally arrived!

Vais me to forgive but, however Galician whatever and I feel, frankly, many weeks of rain had me a bit fed up, to speak of a fine mode …. It is true that water is very necessary, and rain is very nice, Verla CAER through the lens, jumping in puddles, and all that … , but there comes a time when you get up and .. Raining again! uffffffff, and what happens to one in the head and even out of the mouth, you better not wear it because it would be fatal … lol. Not to mention, and putting more serious, problems of overflowing rivers and other we had in many parts of Spain..

Good, because the sun has come, and I will bring a new bread recipe. In this case two types of buns, Milk and comprehensive, accompanied by sesame and poppy seeds, and forming a single bread. Perfect for a cold supper, pates accompanied, Cheese, … and of course, breakfast or snack for a rich and balanced. I tell you and how to prepare them.


  1. Prepare a mold (Detachable best, more comfortable) of 26 cm. in diameter.
  2. Back out the fresh yeast in a little water or milk, separately.
  3. Meclamos ingredients of brioches and knead until blended perfectly. Sprinkle with a little flour the dough ball, put it in a bowl covered with a cloth, and let rest in a warm place at least one hour, or until doubled in size.
  4. Repeat the previous step with the ingredients for grain buns.
  5. Once past the standing time, masses placed on a work table and sink with your hands to squeeze all the air. Knead and divide, the mass of milk 9 equal weight buns, integral and 10.
  6. Placed them of bollitos rates bread, alternately into prepared pan, those we cover and let stand another hour in a warm place.
  7. After the rest period, beat the egg with 2 tablespoons water and paint the buns. We took over the sesame seeds and poppy, in the first and second integral rolls in milk.
  8. Bake, in preheated oven at 200 º C, about 30 minutes. It is very important that you be outstanding that come to be golden buns to get them, which you can take less or more time than I indicated. You know that every oven is a world, and the issue of bread, more.

I hope you enjoyed this easy bread recipe resultón. In 3-4 hours have made and, Once established, tightly covered and muffins (especially in areas as dry as Madrid) I hold the bread is perfectly 2-3 days, aunque sure you eat before.. ;)

See you soon !!