This cake I made last weekend for a picnic we had at home (request, back, Charles.. Can not complain!) and, the truth, has been one of the cakes that most successful (if not the most) all I've done so far. I loved the look, and all agreed it was delicious. I also think that was quite attractive, What do you think about it? Good, la receta as you can imagine es Bea you already know that these boundaries is the master of all. I tell you now how I did it.

Elaboration

  1. The preparation of the biscuits will, if possible, overnight, and leave individually wrapped in plastic wrap in the refrigerator overnight. To prepare them 3 Moldes desmontables of 18 cm. in diameter, buttered baking paper and on the basis.
  2. We also preparing homemade buttermilk. For this cast drops lemon (a scoop) in milk and reserve.
  3. Sift and reserve in a bowl the flour, cocoa powder, yeast, bicarbonate, and salt.
  4. In a bowl mix the milk with lemon (to be rested one 10 minutes), red dye, vanilla extract, vinegar and booked.
  5. In a bowl whisk the butter and sugar, milled until fluffy and achieve a. Add the egg one to one. Do not add the next until the previous one has been fully. Continue beating 1 minutes after each egg.
  6. Add to dry ingredients before mass we had reserved three times, and liquid twice. Beginning and ending with the dry.
  7. Divide the batter among the three molds we had prepared and alisamos the top of the dough with a spatula.
  8. Bake the biscuits one at a, in preheated oven at 170 º C, about 25 – 30 minutes or until toothpick inserted comes out clean.
  9. Once out of the oven let cool pans on a rack for about 15 minutes. After this time we will remove the cakes from pans and let cool for at least 45 minutes. Then the wrap and let stand in refrigerator.
  10. To prepare the frosting we beat the butter and icing sugar, cheese and vanilla until it forms a smooth and homogeneous cream. The applied between layers of cake and on the outside. Finally decorate with strawberries and blueberries to our taste.

I hope you feel encouraged to do so because it's worth, is a delicious cake and I think really nice. See you soon !!

Encar