The other day, as commented in our Facebook page, buenímas had found grapes, and was not sure what to do with them…. This delicious cake was the solution. Personally I love the country look, home, autumnal … Is not it lovely? It is actually a cake typical of the area of ​​Tuscany, that is usually done during the time of harvest, And can not be richer! As you will see in the recipe, mass is not sweet, but more like a soft, soft bread, combined with the sweetness of the grapes is…. mmm … A superb contrast! We love, was a novelty after a time other sweets, creams, biscuits, .. a discovery with an incredible taste, a delight. I tell you the recipe …

Elaboration

  1. Sift the flour into a bowl and form a hole in the middle. Deposited in the crumbled yeast, the dissolve with half the warm water, while mixing with a little flour. Cover with a little more flour.
  2. We cover the bowl with a cloth and place it in a warm and protected from air currents. Let stand until we see that the mass of cracks.
  3. Wash the grapes and scurried. The bathe with melted butter, sprinkle with the sugar so that all are well battered, and we reserved.
  4. We prepare the dough. To this we add the oil, salt and remaining water. With a wooden spoon to incorporate the flour from the bottom up, and proceed to knead until the dough is easily detached from the wall of the bowl.
  5. Divide dough in half, and extend the two sides with a roller to get two similar plates in very fine form and.
  6. Line a baking sheet with parchment paper and place on it a one of the masses. Evenly distribute half of the grapes on top and cover with the second mass so that “locked” all the grapes, sealing the edges of the two masses.
  7. Using a toothpick, prick the top ground layer, and put him through the rest of the grapes, also uniformly, covering the whole surface.
  8. We cover the cake with a cloth and let it ferment for 1 time.
  9. After the rest period, bake the cake for 35-40 minutes in the preheated oven 200 º C. We leave it to cool and, To enjoy!!

As you have seen, not very complicated processing, in two hours, more or less, We list this delicacy! I encourage you to try, Now we have a fantastic grapes in the market, surprise because. I hope you enjoyed, See you soon!

Encar