In recent meetings of friends, family,.. we've had has given me to prepare cakes and pastries, so today's post, and the next few days, I will devote to this type of candy, What do you think? We begin today with a delicious cheesecake served with fresh fruit, that's how I like to combine this type of cakes. The texture of Ricotta cheese is also one of my favorites to do this kind of cakes, brings a softness and a pleasant taste and rich. I prepared this cake several times and always has been a success. I tell you and how do.

Elaboration

  1. Prepare a springform pan 23 cm. diameter smearing it with butter.
  2. We separate the yolks from the whites.
  3. In a bowl whisk the egg yolks, with milk, condensed milk, sugar, cornstarch and vanilla essence until it has formed a homogeneous mixture. Add Ricotta cheese and beat again until blended completely getting, in the end, a smooth mixture.
  4. In another bowl whisk the egg whites until stiff peaks ride hard.
  5. Add the egg whites until stiff to the other mixture, carefully so that the first not to get, removiendo gently so engaging.
  6. Pour batter into prepared pan and bake, in preheated oven at 180 º C, about 40 minutes or until done (from minute 30 be watchful because the cake, as often happens, depending on the oven may require less cooking time than you indicated or, even, some more).
  7. Once out of the oven let it cool before unmolding.
  8. Once on the source that will serve the cake, decorate it. For this labamos strawberries, we remove the stalk and cut into very thin slices or thick or for, then, put on the cake. We apply, finally, and with the aid of a brush, the gelatin layer which we shall previously prepared following the manufacturer's instructions.

I hope you liked and you feel encouraged to do it since it has too much complication and, in general, is a cake that is usually very well received by diners, like everyone. See you soon with another delicious cake soon !!

Encar