Cinnamon, vanilla, fruits, toasted hazelnuts,.. a variety of flavors whose mix is ​​a delicious and fluffy cake, which I present today. The preparation is simple, and the spectacular result. The two main ingredients play a major role: red berries give it a very juicy, toasted hazelnuts and a crunch, and the union of both ends of the quality profile of this cake. The intention to probarlo disappointed because in the.

Elaboration:

  1. We thaw frozen berries on absorbent paper sheets.
  2. Prepare a mold of collapsible background 22 cm of diameter, anointing with butter or parchment paper-lined. Preheat the oven to 190 º C.
  3. Finely chop 100 gr. of hazelnuts for the cake, and cut into halves and quarters hazelnuts for coverage.
  4. Sift flour, sugar, yeast and cinnamon on a large bowl. The residues remaining on the sieve also introduce them into the bowl, and mix everything with a wooden spoon. A separate 10-20 % of this mixture and cast in her red fruits and nuts for the cake, and gently mix everything.
  5. We beat the egg, milk, oil, vanilla and lemon peel. Add the 80-90 % of the dry ingredients, little by little, whisking. Once we obtain a homogeneous, stop beating and add the berries and hazelnuts that had mixed with other dry ingredients, and stir again with the wooden spoon until the dough becomes a homogeneous. Pour the final mixture into the mold.
  6. To prepare the cast in a bowl covered hazelnuts, brown sugar, flour, red fruits, the mix and spread over the surface of the cake. We added over olive oil.
  7. Bake the cake 50- 55 minutes, or until a spoon tip inserted into the cake, comes out clean. It can be served hot or cold.

I hope you enjoy it as much as we did Us. For here there were no crumbs …