These cookies have been my last great discovery, and I have already done a few times because with them is seen and unseen, Fly!, which, on the other hand, is understandable and inevitable, Are delicious!

I had never used before the cane molasses or honey, and really I can say that the texture and flavor that brings is unique, I love, if you have not tried it do not stop. Also, This product made from sugar cane milled and then cooked, have many excellent properties, and especially for children, athletes, people in the recovery phase … It is an ideal product.

And as I said when I elaborated this cake, the file has been another flavor that has become a favorite for me, Lemon and I have always liked, … So I have not been obliged!, touched him and these two magical touches, Is the result? Yes, Grand!!, a delicious blend, the best cookies I've had in quite some time. So I have prepared.

Elaboration

  1. Grate the rind of the lime, after washing, candied lemon and cut into small pieces. Squeeze the lime juice and reserve.
  2. In a saucepan heat the butter, sugar, molasses, peel and lime juice until butter is melted and sugar has dissolved.
  3. To this mixture we add the flour and baking, and mix until smooth.
  4. Trying to add the remaining lemon confit are evenly distributed throughout the mass.
  5. On two baking sheets lined with parchment paper or buttered, have mounds of dough, leaving space between them as they expand in cooking.
  6. Bake, in preheated oven at 180 ° C, during 6-8 minutes. As always, furnace will depend somewhat, you may require a minute.. In any case, be careful not to bake too long because they harden much.
  7. Once out of the oven, and after a few minutes at room temperature, leave the cookies on a wire rack to cool completely.

As you can see, the recipe is simple as all that I propose floor, so no excuse not to try them. I know it's hot and turn the oven is not what most want, but I assure you that the few minutes of cooking tienene you will pay off, and if not, and I shall count.. See you soon !!

Encar