When Charles, my husband, saw this cake for the first time it was clear …” I want for my birthday”. Well, for a few days ago came the celebration and here I present the Marshmallow angel food cake that you prepared, based on the proposed Carme blog Sweet Snacks, but by changing, about their prescription, Coverage, quantities of cake and decor. As you can imagine, this cake was a show for my children too, a super cake surrounded by sweets… The very paradise! I tell you and how prepared.

Elaboration

  1. We started doing biscuits. To prepare this 2 Moldes desmontables of 20 cm. untándolos diameter with butter and then dusting with flour.
  2. In a bowl sift the flour and sugar in another.
  3. Beat the egg whites, along with salt and lemon drops, searching for peaks. When we add a marshmallow, spoonful by spoonful, sugar, beating after each one. Finally add the vanilla. We'll beat until still firm.
  4. Clearly add to the flour, in 2 times, and mix carefully by hand each time, using a rubber tongue and finding that there are no lumps.
  5. Pour the batter into pan and bake, in preheated oven at 170 º C, about 25 minutes (as always, Oven according, may require further cooking. I really did this time. Keep watch prodding with a stick).
  6. We repeat the above steps to make the second cake.
  7. Once out of the oven, let cool at least 1 time each cake, before unmold. And to make them pass a knife along the edge to loosen completely the same.
  8. We turn to the filling, and for this we take all the ingredients in a bowl and whisk until blended all and form a smooth cream. Let stand the cream cheese in the fridge until we will use.
  9. Last, prepare the coverage. Beat, first, the cream until it begins to take consistency. Let's throwing the two types of sugar, little by little, Continue beating while. In the end, when it is practically mounted, add the two types of vanilla, whisk a little more, and let stand in refrigerator until we go to use it.
  10. At last, assemble the cake. For this scatter evenly filling on one of the biscuits (use only if you cut down on a cake 2 parts) and put the other over. We cover the entire cake with cream cream, equaling the maximum possible and, finally, put the clouds to our taste.

As you can see, the pasel not have much difficulty in drawing, although it does require a little time to devote, say that a 4 hours in total. I hope you do it animés, the combined ethereal this cake with two creams and marshmallow is delicious, and the presentation always surprises. See you soon !!

Encar