Because there is always one who wants to force what you want, I am not posting lately all I would like. Excuse me I hope those who follow the blog and I hope, in short, to regain balance and the rate of publication of always. At the moment, We go with today's recipe!

Since I did it I assure you that the file has become my favorite flavor about biscuits, I loved!. The combination with a juicy blackberries and brings a touch of taste really delicious, taking into account, also, the texture of this cake, thanks for cream extracremosa, is very soft and pleasant. And finally, cream cheese as the climax for this cake,.. Terrific!, do not fail to do, you'll love.

Elaboration

  1. We spread a rectangular mold 30 x 18 cm. with butter and sprinkle with flour.
  2. In a bowl whisk the butter, at room temperature, together with the white sugar, until blended and form a smooth cream.
  3. Add the eggs, one by one, while constantly beat them. Do not add the next until the previous is thoroughly mixed.
  4. Add the creme and continue beating freîche. Also add the lime juice and beat again.
  5. Sift flour with baking powder and salt. The incorporated to the mixture, along with the grated lime, little by little, while moving the dough with a whisk to gradually integrating all go.
  6. Pour the batter into the pan and incorporate 3/4 parts of the blackberries. The sinking into the ground we carefully and evenly distribute.
  7. Bake the cake in preheated oven at 175-180 ° C for about 30 minutes. Before we check out with a stick if it comes out clean, otherwise we will leave some 5-7 minutes.
  8. Once out, wait a few minutes before unmolding and let cool completely on a rack.
  9. Beat cream cheese with the cream and icing sugar and, with the aid of a pastry, decorate to our taste the cake. We put up the rest of blackberries and enjoy !!

I hope you liked and get in your list “pending” because it is a wonder, the richest cake you are going to prove, Not to be missed!

See you soon !!

Encar