por Encar, July 3, 2012 7:55 am
There are several types of ice cream: ice milk, the water, sorbet, the creamy ….The ice cream that I bring today encompass within the last group, is creamy and smooth, and all due to the cream base leading extragrasa. Any ice cream that claims to be a base has to carry enough fat from the milk components of the same.
For the preparation of this ice cream I used double cream, I took some cream and find that finally went for a British specialty shop located in San Sebastian de los Reyes (Madrid).
As you have deduced is consistent ice cream, in my opinion, of the richest I've ever had. Although it is known, Among the wide variety of ice cream we afortuandamente, to taste, colors…. As if you're like me and you cheer him, I tell you and how do.
Good, You see that is simple to do and no refrigerator, Traditional style, like most things in this blog. While you are gonna think, I am writing a few recipes that I have accumulated and I want to tell and, before going on holiday… See you soon !!
Enlace de la receta: http://www.encarsbakery.com/receta/helado-cremoso-de-chocolate-y-almendras/
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