Today I propose to make some tasty homemade jellies, assure the, have nothing to envy to those purchased. Moreover, are more natural and are more good, … What more could you ask? I prepared them for my son's birthday, Mario, and the truth is that there was not one. I tell them and how, you will see that is a recipe sooo complicated… lol, we, you have no excuse not to do “Marshmallow” home.

Elaboration

  1. Prepare molds for chocolates, Ice, a bowl (cortaríamos then with how we wanted), and so on., well greased with sunflower oil.
  2. Put all ingredients in a saucepan over low heat, and stir constantly for about 10 minutes.
  3. We cast prepared in greased pan and let stand, a couple of hours at room temperature, and other 8 hours in the fridge.
  4. Cut the desmoldamos, if necessary helping the tip of a knife, Jellies for, then, sugar rebozarlas.
  5. At last, the most complicated step: ¡a zampar!

I hope you enjoyed today's recipe. If you have not yet penetrated the “Marshmallow World”, I think this is a good start, so I say no more, For them to!

See you soon !!

Encar