Pies and quiches can be made with different masses and multiple fillings, and are a great choice for a cold supper, a starter, a summer meal…

A few months ago I proposed this salty cake, and today I will tell you how to make a quiche, personally, I love it because of my weakness, already expressed in this blog, for cheese. Thanks to the combination of flavors that bring, at the touch of hazelnuts ( a great discovery ) and the juiciness of the asparagus and onion, quiche is a delicious and ideal for summer dining, ¿Animals to prepararla?

Elaboration

  1. We let the dough thaw breeze and making a killing with it a cast of rectangualar 30 x 20 cm., or round 24 cm. in diameter.
  2. Preheat the oven to 180 º C. Mass punctured base, the cover with aluminum foil, cover it with dried beans and bake for about 15 minutes.
  3. Boil the asparagus 2-3 minutes, the drain them and cut into chunks (we'll skip this step if we use packaged).
  4. Chop the onions finely and pochamos in a pan with some oil, simmer, until tender and golden. We take the asparagus and hazelnuts, and mix.
  5. Tip the above mixture in the baked dough by spreading homongéneamente.
  6. We started in goat cheese slices and reserve 6 you 8. The rest I chop and whisk together with eggs, cream and cream cheese until well blended. Add the Parmesan and stir to mix. Salpimentamos to taste and cover the cake with the mixture. Placed over the slices of goat cheese reserved.
  7. Bake the quiche, in preheated oven at 180 º C, during 15- 20 minutes, or until the filling begins to set.
  8. Once outside we can serve the cake warm or cold.

I hope you enjoyed. After this paragraph salt, we soon prescription sweet.. See you soon !!

Encar