As sometimes not decide on what we want to take .. “A coffee, a chocolate, ..?”, I have prepared these cookies that have these two ingredients, and that can accompany perfectly with an infusion, for example, they are very healthy … What do you think? Good, jokes apart, accompany with the one or the other, I encourage you to make these cookies so plump and delicious, I was pleasantly surprised with a mass, as I said yesterday on our website Facebook and Twitter, because it has a fantastic texture. In terms of taste, the touch of coffee mixed with chocolate mousse, that breaks so easily in the mouth, is really a combination exquisite. Story and how I've done.

Elaboration

  1. In a bowl whisk the butter with both sugars and cinnamon.
  2. Beat the egg and add the envelope of decaffeinated coffee, stir to mix well.
  3. Little by little, add the beaten egg with the coffee to the butter sugar, beating at all times until light and fluffy paste.
  4. In another bowl sift the flour and incorporate into the dough before gradually until blended completely and left a mass of homogeneous texture.
  5. Chop the chocolate with the help of a sharp knife so that the mousse filling does not scatter too.
  6. We make dumplings and each will add two or three pieces of chocolate, any remaining in the interior of the biscuit.
  7. We distribute the cookies on two baking sheets, buttered or lined with baking paper, and boil, in a preheated oven at 180 ° C, about 13-15 minutes.
  8. Once out of the oven, tuning we left just before passing them to a rack to cool completely.

Just add the cookies, if you follow the instructions I give, I will be crispy on the outside and inside blanditas. In the photo of the cut I think this very well appreciated. I hope that with animéis Ellasia, and you'll see how rich you soon !!

Encar