Today I propose, back, easy biscuits, fast and very rich. I never used to make oatmeal cookies and, really, I have to say I love the resulting texture. In combination with pralines, more than a touch of cocoa, as you can imagine these pastries are more than good, and so I found the official taster of cookies in my house, my son Mario. After your sandwich sausage snack, a banana and some juice, ate two, and wanted more… namely, was in full “Fase yellow” of: “I'm full, but with these I can.. but end up with stomach ache “. He had to wait for breakfast, and I propose to you that, tomorrow for the same, aventuréis the recipes with this, You'll see how rich!

Elaboration

  1. Prepare 2 baking sheets lined with parchment paper or buttered.
  2. In a bowl, we beat the butter and sugar until dough forms light and fluffy.
  3. Add the egg and beat. Next, add the oats, milk and vanilla essence, and continue beating until a smooth paste.
  4. Sift flour, mixed with the baking powder and cocoa, over the pasta and mix everything with a wooden spoon. At last, add chopped praline.
  5. Using two spoons, make balls and let the dough in trays, with some separation between them, since the mass is spread fairly.
  6. Boil the dumplings, in preheated oven at 180 º C, about 15 minutes. Once out, we let them cool on a wire rack before moving to taste them.

Only add that, of course, If you like chocolate more, You can replace the praline for him. Sure they are equally good, See you soon!

Encar