Very good !

Today, the other seems, go to “galletear” slightly, that long ago that I do not publish recipe for cookies and had wanted :) And what we do with these hazelnut cookis, one of the tastiest nuts and better stick to this type of candy.

As you can see in the ingredients, hazelnut ratio is high, so in the end are some cookies crispy outside and squishy inside, And very rich! The choice of the base chocolate (from which you can do without, it wants) I think it improves the final result: Great combination!

If you want to see other cookie recipes published in this blog, you can click here. I tell and how to prepare chocolate hazelnut cookies.

Elaboration

  1. Grind hazelnuts in the mixer grinder or a food processor, if you have it. If you become a full first choice (as I) the grainy quearán, I prefer well. With it conseguiréis robot octopus of hazelnut, I also would be worth.
  2. We separate the clear llemas the latter reserve.
  3. In a bowl cream mezlamos, whites, vanilla and sugar, and beat until all the ingredients perfectly integrated.
  4. Add the hazelnuts to the mixture and mix with whisk.
  5. Preheat the oven to 180 º C y, on the baking sheet lined with parchment paper, we pouring tablespoons of dough prepared. Place them with some separation between them, about 3 cm., and that will expand in baking. Bake about 15 minutes, or until they begin to be golden, but not too much because it would harden quite.
  6. Once out of the oven, and after a few minutes of rest, the pass to a rack to cool completely.
  7. For chocolate base, warmed in a water bath with the butter and chocoate, with the aid of a teaspoon, extend chocoate a thin layer at the base of each cookie (should be cold and), and let cool, with the chocolate layer up, until it hardens.

How you see is an easy recipe that, if you like baking cookies at home, worth trying. The eh Visto in “Yummy recipes” and I'm sure it will repeat on other occasions.

See you soon !!

Encar