Today I propose a simple recipe where you, and frankly rich. The coconut candies are delicious typical Galician cuisine, but also from other parts of Spain, and Medina del Campo, and other countries, and Colombia, Although the recipe varies from place to place. We, then, to a widespread and sweet, also, widely consumed in this Christmas. I tell you and if you urge recipe to make for these days, you'll see how easy it is ..

Elaboration

  1. Prepare two baking sheets, buttered or lined with parchment paper.
  2. We took the egg whites in a bowl along with a squeeze of lemon, and beat them until stiff.
  3. Slowly incorporate the sugar into the clear, as we batiéndolas.
  4. Add the grated coconut to the egg whites and mix, softly, ayudádonos a rubber tab, until they have integrated the two.
  5. Help of two spoons make piles and put them on baking sheets, shared between both. I put the cherries on top, hudiéndolas slightly.
  6. Bake, in preheated oven at 180 º C, about 20-25 minutes, or until golden (care because they are easily toasted, have to be watched).
  7. Once out of the oven let cool, and do not expect cold once more, To enjoy !!

You see that the recipe can not be easier, fast and very economical… Not wasted! I hope you enjoyed, See you soon !!

Encar