Today I propose a simple recipe preparation, but no less rich. In fact it is really delicious biscuits, above all, very, very aromatic. The taste of cinnamon along with the orange and dried fruit is delicious to the palate, I think a perfect match, and give off a great scent.

As you can see in the pictures I have made in two sizes. The last article is the picture that I put on our website Facebook that, as said, something because I grew quite deformed by being more plump, but they were just as rich of course. I tell you and how to prepare.

Elaboration

  1. We started working with his hands and butter butter, that are at room temperature, for a while until they become soft cream.
  2. We add the other ingredients, starting sugar, and keep working the dough. Then the egg cast, cinnamon and orange zest, and knead again. Finally add the milk and knead a little more.
  3. Mix flour with baking powder and we are adding, little by little, to the mixture, as we continue kneading. In principle, flour that you indicated should be sufficient, but it is possible that the characteristics of butter that you use may need more mass: then one adds the necessary until the dough appears from hands easily.
  4. Finally add the nuts, that will be chopped finely, and try to be distributed evenly throughout the mass.
  5. We extend the dough with a rolling pin, leaving her with a 2 mm. thick and cut with cookie cutter want. If we make them smaller, as the main photo, with 8-10 minutes cooking time will be sufficient. If we're going to get bigger (and a little thicker), as seen in the last photo, we will leave some 12-14 minutes baking. The oven, in any case, a 180 º C.

Good, I hope you feel encouraged to do them because you see that could not be easier, and also richer. See you soon !!

Encar