Ingredients
For the dough (10-12 tartlets):- 400 gr. wheat flour
- 200 gr. butter
- 110 gr. icing sugar
- 1 yolk
- 1 pinch of salt
- 4 egg yolks
- 100 gr. sugar
- 500 ml. whole milk
- 20 gr. cornstarch
- 170 gr. black chocolate, chopped
- 400 gr. fresh raspberries
- Icing sugar for dusting
Photos

After this long bridge that we could enjoy the inhabitants of the “Heads”, and after disconnecting, have enjoyed the family, sea, hobbies and other normally a little more abandoned, here we are back, full of energy with this delicious and simple recipe that I encourage you to do as you may have occasion because it is more pleasant for.
In this recipe I would emphasize, first, agalletada mass that makes up the pie. It is a mass that can be used for many other preparations, sweet and savory, and has a very nice texture to the palate. Then, the contrast between the taste of chocolate and raspberries acid point is of my favorites, I think exquisite. Only I can say that together make a sweet well suited for a wide range of tastes and occasions. I tell you how I prepare this recipe and I hope you like!
Elaboration
- We prepare several molds tarts 10 cm. buttered diameter.
- We started preparing the mass of tarts, and for that sift the flour into a bowl and make a hole in the center where we'll butter chopped, icing sugar, egg yolk and salt. Mix and knead all ingredients until a homogeneous but let stand, wrapped in plastic wrap, 1-2 hours in a refrigerator.
- After the rest period with the roller stretch the dough on a floured surface and we cut circles of dough with which forraremos tartlet molds. We cut the dough flush with the edge, prick the base several times with a fork, cover it with foil and place it over a few pulses. We put in the oven, preheated to 220 ° C a 10 minutes. Once out of the oven removed the paper and beans and let cool almost completely before desmoldarlas.
- Prepare the chocolate cream and it started heating the milk to bring to a boil. In a bowl whisk the egg yolks with the sugar and cornstarch incorporate them. Then pour the hot half of the milk on the yolks, stirring, we had to saucepan along with remaining milk and cook them all 2 minutes over medium heat, stirring constantly, until thickened. Once off the heat add the chopped chocolate and mix with whisk until creamy smooth. Leaving tune.
- To assemble the tarts fill the pastry bag with chocolate cream and covered the entire inside of the dough with the cream. Finally put the raspberries on top and sprinkle with icing sugar to taste.
As you can imagine this recipe gives a lot of game in that you can fill with the cream tarts and fruit you like best of all varieties that have, are a few. Although I would start with this combination I suggest because you will not be indifferent, so hold fast to encourage you to consider and make, you'll love. See you soon !!
Encar
31 Comment
Chelo.- Buds of Water said:
May 3, 2012
I totally agree with you in the mix of raspberries and chocolate, is pure pleasure, I get the recipe for the base, If I make sure it's a wonder.
A kiss
Nose said:
May 3, 2012
I feel like a tart a lot of these, the freshness and acidity of raspberries combined with bitter chocolate point is irresistible.
Kisses
Elena said:
May 3, 2012
What rich tarts, Encar!! I especially liked the texture of the cakes is. The mixture of raspberries and chocolate, I think a safe bet for success. And the photos, as always, precious. Kisses ;o))
evam said:
May 3, 2012
What a treat for tarts. You're back with the batteries fully charged, and with a delicious recipe. Glad you liked my cookies, certainly, the nut, orange and cinnamon are delicious. Today they took my coffee to encourage compys, I'll tell you that seem. A kiss.
Isabel said:
May 3, 2012
Beautiful, delicious, We showcase.
You have magical hands
Marina - Blue Kitchen said:
May 3, 2012
A delicious tartlets with an impeccable, have been precious.
A kiss
Natalia said:
May 3, 2012
I'm glad you enjoyed, and we bring this sweet as buuuuuuuenísimo, at least the look is spectacular. Kisses
Mary said:
May 3, 2012
Encar, I think a true delight. The combination of chocolate and red fruit I love. Also, presentation is really nice and when I look perfect individual desserts for a meal with guests. This week I'm half the next diet but try preparralos. Beautiful kisses. Certainly, I'm glad you enjoyed the long weekend and that gave you time to prepare things as tempting as this.
deliciosidades said:
May 3, 2012
¡Appetite for more power in! I aimed and, when I encourage them to make, I will come to tell you the result.
Ellen said:
May 3, 2012
Humm rich dessert that is delicious humm makes me salivate.
Besotes
Helena said:
May 3, 2012
Go pint!!!! Raspberry and chocolate, attached to these photographs, ummmm. Bs
Mary (@ Maryadrisc) said:
May 3, 2012
WOOOOOW!!! go paint!! I love raspberries!!the chocolate not so much….. hey Incarnation, to me do a few with pastry cream?, because you get….:-P
This was one of my ideas for the dessert of the day of the mother, but with cream cake at home coz we are in no chocolateros….but I have changed the final dessert, and another little thing I do…….
I get your choco-raspberry combination, for if I have some chocolate at home!!!
Kisses pepper!
Pink said:
May 3, 2012
That good! I eat them right now, but I have to cook before, no? That desire is going to make me something sweet to snack. A greeting
Pillar. Cook and Spoon said:
May 3, 2012
I also love the combination of chocolate and raspberry. Good, I like raspberry with all. And an impeccable. Kisses.
Ann said:
May 3, 2012
I ate not one or two, at least three!!!
Carolina said:
May 3, 2012
Well I too love the mix of chocolate with the acidity of the raspberries. These tarts I have to prove that speak highly of them
Kisses
enkar said:
May 3, 2012
Incarnation as always great, the flavor is tart in pastry how? is q is a flavor that I do not just convince much, kisses
Arbor said:
May 3, 2012
Encar,what is more rich….and how delicate and love lindas.Me!!!
Kisses and kisses :
Virginia said:
May 3, 2012
A delicious tarts, raspberries and chocolate and you have become beautiful photos and very tasty.
Bss
Virginia “sweet and sour”
Rocio said:
May 3, 2012
I have not ever tasted, say the raspberries with chocolate, and I'm chocoadicta, but I do have to be one of those mixes that make me put eyes. They look perfect, the most desirable. I'm always tempted to buy this fruit and eventually I ended up deciding, but these photos convince me at all. They are perfect!!!
Kisses.
Tere said:
May 3, 2012
quñe ricas…the combination of chocolate and raspberries should be delicious! un besotee
Bego said:
May 3, 2012
You are quite right for this combination of raspberries and chocolate is incredibly good.
Point against : you can not stop eating lol….and if they are so well made and presented as your own temptation to sin and sin without measure
Besinos.
miquel said:
May 3, 2012
damn good this irresistible combination we
kiss
Helena / Sugarless Rico said:
May 4, 2012
Fantastic, Encar! I love the strawberry-chocolate combination (I really love chocolate anything, now that I think…
Super photogenic!
Besotes
Encar said:
May 4, 2012
Thank you all for stopping to see them s and make the effort to comment, I love that about the recipes opinéis, eternally grateful
Kisses
Tara's World said:
May 5, 2012
Beautiful and delicious, how long, you amaze me and leave me drooling!!!Many kisses precious Xd!!!
the Trasgu said:
May 5, 2012
Mmmmm, chocolate and red fruits, I love the combination. My favorites are blueberries, but I have yet to try the raspberry chocolate, so this is certainly, prove a good opción.La, insurance!!
Regards!!
Juanjo said:
May 5, 2012
A true last, Mixed berries with chocolate are a delight, already the photograph is
Incarnate a big kiss.
OAyuso said:
May 7, 2012
Raspberries and acidity with chocolate and bitter speck. Which combination, baby…
elena said:
May 9, 2012
Hello first time happened around here these tarts are buenisimas case of greetings and thank them for passing the recipe
Dulceshoras said:
May 14, 2012
As you well say the raspberries and chocolate are a great couple. A great recipe, almost as great as your blog, Direct to Favorites : )
Saluditos!!!