What's up?, How was your week?

The truth is that the good weather and longer days encourage much, and give too many chances, ¿Appears in the?. Spring is the best season certainly, at least for me; Perfect for sport at almost any time, for activities with children outdoors, picnics,.. grown on, nature is at its best, the light is fantastic,… Spring is life :). Yes, I am delighted, I need not to swear, Right? lol

And so enthusiastically spring :) … also came the desire to “polish off” something with lots of chocolate (although that's always a good time, will agree with me.. ). So I set out with this delicious cookie rich and dense texture, mis favorites. The receta the you in “Food and Cook”, and I tell you now how to do.

Elaboration

  1. We prepare a plum-cake mold of 26 cm. long and we covered it with baking paper.
  2. Open the vanilla pod and seed extract. Booked.
  3. Sift flour, cocoa and baking, mix and add salt. Booked.
  4. In a bowl whisk the butter, which must be at room temperature, together with sugar, until mixed well to form a smooth cream.
  5. Add eggs to the mixture, one by one, Continue beating while, without adding the following integrated until the previous.
  6. Add the vanilla and mix.
  7. Add the flour mixture, three times, while constantly beat them.
  8. Pour the mixture into the pan and cook, in preheated oven at 180 gr., 45-55 minutes. It is best to prove, clicking with a skewer, it comes out clean.
  9. Once out, and after a few minutes, unmold and let cool on a rack.
  10. To prepare the coverage heat the cream in a saucepan and, As it is about to boil, the retired and lay down on the chopped chocolate. After a couple of minutes, mixing both stir until it forms a cream. The cast, with the help of a spoon, above the cake. Let rest in the fridge.

You see how easy and fast it is. It is perfect for not thrown in the kitchen in the morning and get out to enjoy spring ;).

See you soon !!

Encar