When a few weeks ago we did this loving tribute to our fellow blogger, Manu CatMan, I thought I wanted to do this recipe out of all he has in his wonderful blog, but I kept the win because he was caught, so, finally, I decided on the Parist Brest. But as with the desire can not be a, here's the recipe, great, delicious, great.. You can not make it stop!! I tell you and how to prepare these delicious chocolate crinkles..

Elaboration

  • We cast, water bath or microwave, chocolate with butter and reserve.
  • With electric rods beat the eggs and sugar together until slightly Espersen, about 3-5 minutes.
  • Add vanilla and chocolate mixture and butter to the beaten eggs and beat again until blended everything perfectly.
  • In a bowl sift the flour with the salt and baking powder. We add these dry ingredients to the wet earlier, and mix well again beating with mixer until a homogeneous mass is.
  • Leaving the dough in a bowl resting, covered with plastic wrap or a damp, at least 6 hours (You can leave it overnight).
  • Form into small balls, not too large, because some volume increase, and slightly flattened, and in sugar glass rebozamos. We placed the, sufficient separation between them (about 5cm.), on a cookie sheet lined with parchment paper and bake, in a preheated oven at 180 º C (Manu sugiere a 165 ° C, but I increased the temperature, furnace will depend somewhat therefore ..) during 10-12 minutes.
  • Once out of the oven, let cool on a wire rack and sprinkle with icing sugar.

I hope you liked the recipe. Cookies are a fantastic, delicious, I encourage you to do them because you'll love. See you soon !!

Encar