Ingredients
For the cake:- 350 gr. unsalted butter
- 240 gr. brown sugar
- 350 gr. raising flour
- 2 cdas. Pure cocoa powder unsweetened
- 6 eggs, beaten
- 240 gr. chopped hazelnuts
- 4 cdas. decaffeinated coffee
- 150 gr. of chocolate blanco
- 2 cdas. oil
- 70 gr. chopped toasted almonds
Photos

Today I propose a cocoa and hazelnut cake, with a touch of coffee and white chocolate coating and roasted almonds. A combination, a priori, irresistible, Right? I like a lot of mixed biscuits with nuts, give it a crunch and a very nice combination of flavors. In this case, hazelnuts in large numbers leading, and almonds to a lesser, blend seamlessly with the two chocolates, more light coffee taste .. The result is great! Hope you enjoy it as the Us. As you will see, it is a big cake, for a 12-14 rations, but you can always do half as much in the ingredients, changing the cooking time 40- 50 minutes, a igual temperatura. And I tell you the recipe..
Elaboration
- Engrasamos a mold of high corona, and then flouring.
- In a bowl, we beat the Butter, will be at room temperature, and brown sugar.
- In a bowl sift apart the flour and cocoa powder.
- After beating the eggs Seapa, we incorporate, one by one, to the butter cream, adding 1 tablespoon of the flour and cocoa mixture with the last three eggs.
- We add to the mix before the rest of the flour, hazelnuts and coffee, and stir with a wooden spoon until all ingredients are well integrated.
- We spent the dough to the prepared pan and bake the, in a preheated oven at 180 º C, about 60-70 minutes, or until when pierced with a needle comes out clean.
- Once out of the oven, the bizcoco let stand in pan a few minutes and, then, I stripped and put on a wire rack to cool completely.
- Coverage prepare. This water bath warmed chocolate with the oil and, melted after the first, mix with a spoon. We left a little tune, very little, otherwise you will harden again and, with the help of a spoon, it spread over the cake. Then toasted sliced almonds and spread over the surface. And…
The cake is ready to taste !! although, if you leave it sit a few hours, the better: body will take, the texture will be more consistent and enjoyable, and more intense flavors. See you soon!
Encar
12 Comment
Arbor said:
Dec 1, 2011
Encar, I have already copied this cake. Mother, yummy!. My mother wants me to prepare one for meeting with friends and, see you, I liked it.
A beautiful big kiss
Encar said:
Dec 2, 2011
Well I'm glad, and I hope you like
A kiss !!
Manderley said:
Dec 1, 2011
That delight, is the most desirable! I have been really nice.
Kisses
Encar said:
Dec 2, 2011
Thanks !!,
Kisses
Carlos Rovira said:
Dec 1, 2011
How good was this cake!! I especially like when you cook with white chocolate, I think that gives a special touch!
Lucas said:
Dec 2, 2011
You look great :-).
Hey, a piece let him Pepe !!
Hugs,
yasmira Farias said:
Dec 2, 2011
Good day thanks for sending me this recipe and will be testing this holiday season beginning December navideñas.Feliz pass a happy holiday together with all your loved ones.
Ann said:
Dec 2, 2011
Ummm,my mother that rich! has an impressive painting.
M ª José said:
Dec 2, 2011
Hello Incarnate, my kids are homemade biscuit stalwarts and I have a niece who loves hazelnuts… I can not ask more.
Encar said:
Dec 3, 2011
Thanks for your comments, Lucas, Yasmina, Ann, M ª José and Carlos, I'm glad you liked this cake home !!
Beso for tod @ s !!
Yudit MERY said:
Dec 5, 2011
UFFFFFFF demasiado RICO AMIGA, I GO TO PREPARE FOR CHRISTMAS DINNER, AS WELL AS OTHER, IN MY FAMILY ARE VERY DILCEROS, Particularly with CHOCOLATE,THANK illion
miquel said:
Dec 7, 2011
I like the combination of cocoa,cafe,chocolate blanco,Almond house very well and I love hazelnuts in desserts, We can not not like this
kiss