Hello again !!

Question, Have you tried a Banoffee… home? If it is not, have to remedy as soon as possible because, this cake is not that rich… is absolutely delicious, exquisite, magnificent…. I faltan calificativos. Yes, heat pump as few, but worth it… Much! I prepared a dinner for friends (in which, certainly, what a beating they gave the Catan… ahem.. lol, for a time I win, I had to let go, eggs), and we were all delighted, first because I had never tasted homemade, and regretted not having done enough before. It's pretty cool!

I tell you and how to prepare.

Elaboration

  1. Prepare a pot with water and put high inside the cans of condensed milk, Unopened. Must be completely covered by water during cooking. Put the pot on the fire and, when the water starts to boil, we lower the temperature and let, simmer, 2 hours. After this time, we took the boats from the pot and let cool.
  2. Springform pan greased one of 23 cm. diameter with butter.
  3. Preheat the oven to 180 º C. To prepare the biscuit base, toss the butter in a bowl and add the crushed cookies and nuts ground, mezcládolo all well. Pour the batter into the pan and press to form a balanced and consistent basis. The cook some 10-12 minutes. Once out, let cool.
  4. Peel bananas, cut them into slices and sprinkle with lemon juice. Add the vanilla and mix well. Extend the banana mixture based on biscuit, well distributed, and add up the contents of the cans of condensed milk cooled.
  5. Sprinkle the cake with 50 gr. grated black chocolate and covered with a thick layer of whipped cream. Scatter over the rest of the chocolate and let stand in refrigerator. Desmoldamos and serve at room temperature.

Good, it will not be so easy that it is preparing to fail to make. If you have a special occasion to celebrate, For her! You will find that you are grateful.

See you soon !!

Encar