The first thing I say is that this recipe is no joke, and so was the Korv galenskap navideño a few hours ago, and whose translation is ” Christmas Madness chorizo “, in Swedish. Expects you to forgive the innocent, and I appreciate the vote of confidence you gave me some to think he could be an interesting recipe to make. What of my frequent trips to Sweden was also part of the joke, and I would like.. lol.

The almond shortbread today I propose we love, do not have too much complication in the development, and are really rich. A few days ago I had the recipe orange muffins and, though often confused with polvorón cream, I tell you it's not the same, the latter is a variety of the first to that always puts almond varying quantity and is more typical of these dates. The recipe for these shortbread is based on that of José Manuel de Asopaipas, a wonderful blog that I recommend if you do not recognize. And I tell you and if you urge her to New Year …

Elaboration

  1. First roast the flour. For this, the spread in a baking sheet and bake about 120-140 º C for about 40 minutes. Throughout the cooking we occasionally stirring to dry on all sides equally. Once out of the oven, we let it cool and, finally, the sift.
  2. Now it is almonds toasted. The place on a plate and bake at about 150 º C until golden. Once out of the oven, let cool and the chopped wood with roller.
  3. In a bowl mix the flour, chopped butter, Almond, flour, icing sugar, cinnamon and anise, knead by hand until all ingredients are fully integrated.
  4. Roll out the dough on a surface and, with various cookie cutters, Shaping we polvorones, and we are placing on a baking sheet lined with parchment paper. Garnish with sesame seeds that we want.
  5. Boil, in preheated oven at 200 º C, about 15 minutes (but will depend on your oven .. vigiladlos not toasted as they harden), spreading out in all three trays that, three batches, therefore.
  6. Once out of the oven, decorate with the icing sugar and let cool completely HANTES moving to taste them.

Good, with this delicious recipe because I love Christmas wish, also, a Happy New Year 2012 !! I wish all a bit better, we all have health, of course, but additionally ask, especially, that more work, for many people to escape scarcity increasingly common in our society. For you, blog dear fans, Best wishes, and to share recipes loooot next year. As always, thanks for being there and … See you soon !!

Encar