Today I traigos these pastes that are perfect to combine with a good coffee, the … and, of course, with a good company. They are slightly crunchy on the outside and inside and blanditas, as you see in the ingredients and the preparation, very affordable and really easy to make. So you know, No excuse for failing to test them! I hope that gusten.

Elaboration

  1. In a bowl sift the icing sugar.
  2. Beat the egg whites to stiff peaks in another bowl and, little by little, we add to the same sugar sieving. There will be a mixture consistent but mild.
  3. Add the ground almonds to the clear, little by little, and helping a spatula to get mixing. We have to try that almonds become more integrated into the mix of clear without being even lower, for which we gentle, circular movements.
  4. Pour the batter into a pastry bag with tip a bit thick and form the shells on a cookie sheet lined with parchment paper.
  5. Boil the shells, in a preheated oven at 180 ° C, about 10-12 minutes.
  6. Once outside the let cool and sprinkle with icing sugar before serving.

Good, an easy recipe where they exist, and how rich!, and if not let me know if you urge her. See you soon !!

Encar