Today I propose this cake easy to prepare and delicious result. Slightly dense texture and moist, As can be seen in the cut, with an intense chocolate taste, in combination with the juiciness and flavor of the cherries, very nice, delicious. If I tell the truth, My initial intention was to do with natural cherry, but when I went to buy the price of them left me in shock authentic, lol, so cuando me recover it scare you think could prove ponerle the sour cherries sour cherries, and the result was perfect. At home we liked all. I tell you and how to make this cake.

Elaboration

  1. Prepare a mold base of collapsible 20 cm. in diameter. The smeared with butter.
  2. Chop the chocolate and butter and we, with hot water and vanilla, in a refractory basin. We put on a pot of water without actually boiling and making sure that the base of the bowl does not touch the water. We heat over low heat until chocolate is melted.
  3. Once melted chocolate, remove from heat and mix it with white sugar.
  4. In a bowl beat the eggs and add to the mixture, beating well to mix.
  5. In a bowl mix the flour with yeast, previously screened. with ground almonds. Add this to the chocolate preparation, whisking, to obtain a homogeneous mixture.
  6. Separmos a 15 cherries for garnish and the rest, or we like to take at home, incorporate them into the above mass. Tip the batter into the greased pan and distribute the ornamental cherries over the surface.
  7. Bake the cake, in a preheated oven at 160 ° C, about 40 minutes or until, when pierced with a toothpick, comes out clean.
  8. Once out of the oven, let cake cool about 10 minutes before unmolding to cool completely.

Good, I hope you liked the recipe and make you feel encouraged to. When you can serve it accompanied by whipped cream or, is the preferís, sprinkle the surface with icing sugar to give a touch to the decor Nivvy and sweetened, passing, a little more. See you soon !!

Encar