I was only once in Italy, specifically in Rome, during my honeymoon, and the truth is that, a part of the wonderful time I was living, I loved the city, People, gastronomy.. I would love to return someday, some day….. but while, I am content to make delicious Italian candy house, this time in a head to head with my husband, Carlos, already did not we would get to cook together. The truth is that this recipe for tiramisu prepared me he to me on several occasions, long ago, but is much more fun to do together, We had a great time, and the result was fantastic, delicious, .. here's the recipe, hope you enjoy the.

Elaboration

  1. We separate the whites from the yolks. In a bowl whisk the egg yolks with sugar until it is soft and whitish cream.
  2. Add the mascarpone cheese mixture to the yolks and sugar, and beat again until smooth cream qude.
  3. Beat the egg whites to soft peaks. Once you are firm add to the cheese mixture and egg, little by little, and mixing it all very gently helping a rubber alengüeta.
  4. Dissolve the coffee in the glass of water and add the liqueur (if we wish, also a little sugar, if you like it is very sweet). This what we pour into a flat container where we can bathe biscuits.
  5. Prepare the cups or glasses. In this case it took me 5 cups as you see in the pictures, although the recipe is for 4 people.
  6. We have a layer of mascarpone cream and a sponge soaked in coffee and liqueur. So on until we cover the glass. The last layer will be cream and sprinkle over it the cocoa and cinnamon mixed to our liking. Garnish with raspberries and mint.
  7. Let cool in the refrigerator at least two hours before going to taste.

Now you see how easy and delicious recipe. I hope you get in practice soon, and let me know, although I'm sure it will be a guaranteed success. See you soon !!

Encar